|
Monday -
Friday (Daytime):
(meeting room pricing)
|
$400 - 4
hours daytime. |
|
$600 -
5-8 hours
daytime. |
Monday
- Thursday
(evening) |
$1,500
- 8 hours 2:00 pm 10:00 pm. |
|
Friday
Evening: |
$2,300
- 8
hours, 3:00 pm to 11:00 pm. |
|
Saturday
(Daytime): |
$2,700 -
10:30 am to 6:30 pm. |
|
Saturday
(Evening): |
$3,000
- 8 Hours, 3:00 pm to 11:00 pm. |
|
Sunday
(anytime): |
$2,500 - 8
Hours, must be over by 8:00 pm. |
|
All Day
on Friday: |
$3,000 -
12 hours. |
|
All Day
on Saturday: |
$3,600 -
12 hours. |
| Weekend
Package
1: |
$4,500 - Time Friday at 3:00 pm to Sunday at noon. - no
overnight rooms. |
|
Weekend
Package
2: |
$6,500 to
rent entire facility for the weekend with overnight rooms. Friday & Saturday event
facility plus 10 overnight rooms. Effective times Friday at
3:00
pm to Sunday at 12:00
pm. |
Weekend
Package
1: For private facility or retreat:
$4,500 to rent entire
facility for the weekend. Effective times Friday at 3:00 p.m to Sunday at 12:00
p.m.
Weekend
Package
2:
For private facility or retreat:
$6,500 to
rent entire facility for the weekend with overnight rooms. Friday & Saturday event
facility plus 10 overnight rooms. Effective times Friday at
3:00 p.m. to Sunday at 12:00 p.m. Includes 9 upstairs
rooms and 1 main floor room.
Event
Facilities used outside of times listed on contract are billed at $
400 per
hour after contract event time ends. Please be exact on contract times and
intentions for event space or extra time will be billed.
Approximate number of people must be known for each event.
Approval needed for outside caterers.
*All
facility only rentals include facility on main floor, Garden Room,
Garden Area, 12 round tables, up to 80 chairs, and 4 banquet
tables, and 20 x 20 High Peak Tent
Facility
Only/Sara's Inn will provide the following:
1. Garden Room and Garden Area; and
2. 12 Tables; 5 60" round and 7 48" round; and
3. Up to 80 white wooden padded folding chairs; and
4. 4 6ft banquet tables; and
5. One 6ft bar; and
6. 20 x 20 High Peak Tent, no sides or lighting.
Effective Times (includes setup and cleanup times)
Daytime: 10:
30 am to
6:30 p.m. Doors open at 10:30
a.m. for setup and doors are locked at 6:30 p.m. The property
must be cleaned up and everyone departed from property by 6:30 p.m.
Extra time billed for vendors or parties that arrive early or depart
later than specified on contract.
Nighttime: 3:00 p.m. to 11:00 p.m. Doors open at 3:00
p.m. for setup and doors are locked at 11:00 p.m. The property
must be cleaned up and everyone departed from property by 11:00p.m.
Extra time billed for vendors or parties that arrive early or depart
later than specified on contract.
If these
times do not fit into your schedule please call for price quote or refer to all day rental
charges.
General
Information and Policies:
Kitchen Facilities: There is not a commercial kitchen
available, however a kitchen is available for the caterer for
staging/light prep work. Generally when the facility is rented, we
assume your caterer will prepare the food in an off-site commercial
kitchen and bring in ready to serve. Caterer must bring in all
necessary items, no items in Sara's Inn kitchen are available for use
other than sink, refrigerator, stove top, oven and microwave. Your
caterer may arrive at the start of your event rental time and must
depart at the end of event rental time. If extra time is needed
please view extra time charges.
Decorating and Discarding: Once you have rented the space
it may be decorated as you like as long as it does not damage any of the
structure inside or out. No nails, staples, paint, etc. No
glitter, confetti, rice or birdseed. You are responsible for
removing all decorations during your rental/clean-up time. All
decorations must be discarded and either removed or place in two
commercial trash receptacles provided. All items that do not fit
into the two trash receptacles must be removed from premises i.e. boxes
and excess.
Parking:
Parking is available on the street, or you may choose to hire a valet
service.
Clean-Up:
Sara's Inn will provide a clean, well-maintained event space, and
requests that the facility be returned to this same condition when
vacated by the Client, caterers, contractors and vendors at the end of
event time. At conclusion of event time, the on-site manager will
do a post-event walk through of the facility and follow a post-event
checklist. Any damages, spills or problems that occurred during
the event will be noted at that time. Any required repairs or
cleaning would be billed to the Client, or subtracted from the damage
deposit. If your event requires extraordinary cleanup, you will be
assess a cleaning fee which will be subtracted from damage
deposit. Assuming no damage is found, your damage deposit will be
mailed back to you within two weeks.
Event
Time: The specific times for rental are listed above and in
contract. Extra event time is at a rate of $250 per hour before
event time stated in contract, and $400 per hour after contracted event
time. If contractors vendors, caterers, guests, client arrive
before event time starts you will be billed at $250 per hour, if anyone
departs premises after contracted event time you will be billed at $400
per hour. All fractional hours are billed as one hour.
Staff:
Sara's Inn will have one staff member on-site during your event time,
based on an eight hour rental period. If you book the weekend
package the staff member will only be during one eight hour time
period. They are available to answer questions, not to set up your
event. They will be available to answer any questions you have and
watch over the facility during the event. Additional staff members
may be hired at a rate of $30 per hour to assist you during your set up,
event time and clean up time if needed.
Caterer:
Your caterer must be pre-approved by Sara's Inn in advance of
event. All caterer's must submit licensing and insurance to Sara's
in advance. Food from an uninsured and unlicensed source is not
allowed. All food preparation must be prepared in a licensed off
site facility. Sara's Inn kitchen may be used for staging and
light preparation only.
Alcohol:
Alcohol must be served by a licensed and insured bar service recommended
by Sara's. Two off duty police officers must be hired if serving
alcohol recommended by Sara's.
To
view facility and meet with a Sara's staff member please call
713.868.1130 or email at stay@saras.com.
We are available to meet with you Monday through Friday by
appointment. Occasionally we are available Saturday mornings for
appointments. Sorry, we do not make appointments for Sunday, our
facility is closed to viewings.
To
review full contract, please email stay@saras.com
and we will gladly send it to you for review.
Outside Catering Fee: $250.00
per event
Tent 20 x 20 High Peak no
sides: $200.00. Sides for tent can be rented by Aztec thru
Sara's.Photo
Gallery
If serving alcohol must use Sara's approved list
of bar services.